魔法香草蛋糕

acchenry

牛奶
3 m: G+ L4 ^1 P8 R" x8 ]' w, O500cc
香草莢
* Z) S# e0 I9 E/ c$ ]  h& m  T2條
雞蛋
5 c( q8 w$ ^+ L9 S8 K% h4個
無鹽奶油
+ e* T2 U; w# p6 w; \125g
低筋麵粉
* g) u$ j# n- e+ R, i2 J110g
細砂糖
, p6 y; a7 a. ?' V2 d150g
& ?; L% A/ h0 ^" a/ C水
5 Y$ D9 n7 x( ^! L; r15cc
9 u3 {; H# g$ D: q- A) C鹽
: @' ^# E3 u. H# C0.5g
. H; U" x5 E& U* b; C7 m

8 {$ ]7 N, T, f# ]牛奶倒入鍋中
5 y+ i2 E# I5 Z5 mpour milk into the pot
牛奶倒入鍋中
( f# C1 ?+ W/ Jpour milk into the pot

香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
* z0 _0 [3 V( V0 t4 L# H$ M$ ]* hPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
& o9 n  u; l; e
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
3 H" Y0 Y8 b" H/ J# _雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated

無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
3 d8 y. W$ A9 B& F+ i& `
低筋麵粉過篩
0 w: G( }' g. E6 o# d- Lsifted low-gluten flour
  b2 g5 C1 n: w  Y4 }低筋麵粉過篩
sifted low-gluten flour



! O' |$ w8 K) y0 V3 K. g直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
7 _% p* R  a2 d, K直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper

蛋黃加入一半(75g)的細砂糖跟15cc水
- q9 B& }+ x: M6 D! v) F2 VAdd half (75g) of caster sugar and 15cc of water to the egg yolk
) i0 q3 d) ?* ]! D+ E# b4 Y蛋黃加入一半(75g)的細砂糖跟15cc水
3 F9 g7 h8 W$ ]6 t6 c2 xAdd half (75g) of caster sugar and 15cc of water to the egg yolk

& c, H0 ^6 j+ `* @" x1 r9 g用電動攪拌器將蛋黃打發至變色
* d  t& a4 D5 I! Z& n. lBeat the egg yolks with an electric mixer until they change color
9 w2 F* W2 y1 h6 ?5 P用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color

4 F5 n( t* b9 d6 w) l加入融化的奶油，攪拌均勻
  a  v3 S3 u7 ?( j$ p1 n1 @9 ~, {Add the melted cream and mix well
加入融化的奶油，攪拌均勻
Add the melted cream and mix well
" N9 V) L  c% M* I- @
加入低筋麵粉
+ J3 p) C: \  C- F" _  y: t* iAdd Cake Flour
! Y, ]; V6 N. U4 k: U$ U! O加入低筋麵粉
2 h, O/ ~+ M$ |2 o/ P! [9 m2 ]Add Cake Flour
8 r/ b2 x, b! D" Z. N) X. [* d


加入鹽
add salt
加入鹽
' K9 h4 B8 e8 [add salt

2 Q7 s* y1 S- @. f! |/ C4 O) B. c用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
  w% V: {/ `  GBeat with an electric mixer for 3-5 minutes until no flour can be seen at all
3 U/ y* M( c3 s3 H
少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
# V' b) e% Y. i4 s8 }Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
- C$ x+ V$ t# f# h  u蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat
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& q  x3 N' ]+ t0 |% j+ ], j將蛋白打發至乾性發泡
Whip egg whites to dry peaks
( U, c# m5 H; O' [& ^4 A% ~5 Y' c分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
2 x& t+ y* q9 t$ {5 ?Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

, t/ |$ `# L8 d/ k1 H0 E/ P* \將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
Preheat the oven to 150 degrees and bake for 50 minutes

  m0 ^9 l, X/ T2 V烘烤結束取出放涼後，再放入冰箱冷藏2小時
% w2 F/ e3 X' _6 k( W: N. sAfter baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
/ a! H) B( x) C8 U: X) A6 V: R! pUnmould after refrigeration
) j, B' h- y1 M" J% F. U2 a. [
, i" s  S, Y$ ~& \. y0 P蛋糕表面撒上糖粉
1 U3 O: z" y6 o. XDust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready
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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！