魔法香草蛋糕

acchenry

牛奶
- _& R3 f* u8 E( c/ b0 w500cc
香草莢
0 w* g2 a& V: b4 |/ p+ r2條
雞蛋
1 Z- \- T+ R! E- {! z9 c% C- C4個
& J/ J& \/ Q; E* R2 T無鹽奶油
+ Q- Y: \" X6 ?+ _% z125g
% l0 `' e9 t; O低筋麵粉
110g
$ w0 ]+ K! o$ \) C& M細砂糖
# }* |) d% g. r: T# G- i150g
水
15cc
! F2 i+ A- @  J6 N) g, {* F5 A鹽
3 l4 F7 D) D* v) p! L3 y0.5g

5 Z; P0 z6 Z8 g" f8 ?* k
牛奶倒入鍋中
pour milk into the pot
0 T- |, Q* `3 i) N" w牛奶倒入鍋中
pour milk into the pot

4 Q6 _$ K: T( ~5 @: `香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
) X0 V6 w% i  B+ g6 r3 e* WPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
: S. j  e; \5 {' J香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
: Q: i- q! |9 D) C/ q# OPut the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
6 |8 O+ \- {! W& y+ Q* K6 T
" W: A8 C# [7 L- F2 S2 W# f雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
, `' B% e) ~4 h8 @& Z7 j雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated

, k; B2 A3 a4 P7 Z無鹽奶油放入熱水中隔水融化
. O$ K: P* @" c7 N  J- F5 ]Melt unsalted butter in hot water
無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
( C. A- p( Q6 L  ]) x
低筋麵粉過篩
sifted low-gluten flour
低筋麵粉過篩
2 \/ g% \8 t# h& S& f) Qsifted low-gluten flour



  h$ j$ Y! J+ C. H直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
& [4 c2 i8 W! S, G& l
; n: ^0 Z" t9 h" y7 w: z4 z蛋黃加入一半(75g)的細砂糖跟15cc水
8 F7 ~, i, F3 m/ _4 l$ ?) z, XAdd half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
; y6 W. \' Z; C* b7 _Add half (75g) of caster sugar and 15cc of water to the egg yolk
; N; W. n  }; X2 _
用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color
用電動攪拌器將蛋黃打發至變色
Beat the egg yolks with an electric mixer until they change color

* L4 S0 Y5 o0 [) W加入融化的奶油，攪拌均勻
Add the melted cream and mix well
加入融化的奶油，攪拌均勻
; V" z% S# W8 |: hAdd the melted cream and mix well

加入低筋麵粉
Add Cake Flour
2 k6 V6 y' H5 R; [  U) [0 r8 u加入低筋麵粉
6 u8 z0 W1 @# e( d+ ]Add Cake Flour
( I5 M, X5 P' }

) R3 T5 h6 j" l2 S, B
加入鹽
" u' t0 J' Z3 ?9 r, uadd salt
加入鹽
add salt

用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
( G* _. r- f7 p" g( _Beat with an electric mixer for 3-5 minutes until no flour can be seen at all

) n, z: |; @. R7 [1 l' h: I少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
Add the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
蛋白分次加入剩餘的75g細砂糖並打發
6 y' n6 t' k' r5 m* [7 v$ N6 _Add the remaining 75g of fine sugar to the egg whites and beat

將蛋白打發至乾性發泡
Whip egg whites to dry peaks
分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface
( f0 y( P; n% D( K
! n) p/ L& h# M' N' M將麵糊倒入模具，用刮刀抹平表面
Pour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
) h: b2 _$ R8 p4 P  }Preheat the oven to 150 degrees and bake for 50 minutes
. _. K. e! C% k# T+ ?# i$ G
: P- Z' T$ q8 q$ m% N烘烤結束取出放涼後，再放入冰箱冷藏2小時
( S; u+ ~+ ]2 p+ B5 x. ?After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration
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$ m: }. k, X! |3 V* N蛋糕表面撒上糖粉
Dust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready
; ?+ W" w  k1 y) O0 C
, M: y, n1 t. l% Z

plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！